This is so easy – and YUMMY!
It’s cold and rainy here in Nairobi and I’m totally enjoying my coffee in this weather but my sweet tooth always craves a small bite of something sweet to go with the perfect mix of Kenyan AA and Ethiopian Gourmet ground coffee. I remember having some yummy Cinnabon coffee and rolls, waiting for the rain to subside while shopping in a mall in Delhi. Anyway, I came home this evening, determined to try out a recipe that I felt might work. I’m happy to announce it did, and these cinnamon rolls are made with only three ingredients!
Enjoy and let me know how they turn out.
1 tube ready rolled puff pastry (I used Lyons Maid, widely available locally)
1 heaped tablespoon cinnamon sugar ( or make your own using 1/4 teaspoon powdered cinnamon and one table spoon brown or caster sugar)
2 table spoons raisins
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