Easy Cinnamon Rolls

This is so easy – and YUMMY!

๐Š๐š๐ฆ๐š๐ฅ ๐Š๐š๐ฎ๐ซ'๐ฌ ๐ˆ๐ง๐ค๐ž๐ ๐Œ๐ฎ๐ฌ๐ข๐ง๐ ๐ฌ

Itโ€™s cold and rainy here in Nairobi and Iโ€™m totally enjoying my coffee in this weather but my sweet tooth always craves a small bite of something sweet to go with the perfect mix of Kenyan AA and Ethiopian Gourmet ground coffee. I remember having some yummy Cinnabon coffee and rolls, waiting for the rain to subside while shopping in a mall in Delhi. Anyway, I came home this evening, determined to try out a recipe that I felt might work. Iโ€™m happy to announce it did, and these cinnamon rolls are made with only three ingredients!

Enjoy and let me know how they turn out.


1 tube ready rolled puff pastry (I used Lyons Maid, widely available locally)

1 heaped tablespoon cinnamon sugar ( or make your own using 1/4 teaspoon powdered cinnamon and one table spoon brown or caster sugar)

2 table spoons raisins


Preheat ovenโ€ฆ

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