Lamb Ribs in Slow Cooker
I had a kilo and a half of lamb ribs lying in the freezer and I didn’t know what to do with them. I decided to marinate them and try to cook them in the slow cooker. Continue reading Lamb Ribs in Slow Cooker
I had a kilo and a half of lamb ribs lying in the freezer and I didn’t know what to do with them. I decided to marinate them and try to cook them in the slow cooker. Continue reading Lamb Ribs in Slow Cooker
I love this Gujarati dish but have always known the recipe to be complicated with all the layered steaming that goes into it. Continue reading Quick and easy โDokraโ
This is a simple and easy recipe and the ingredients are locally available here. It doesn’t need much cooking but the flavours do depend on the amount of time you marinade it. For a delicious Chilli Paneer you will need: 250 gms Paneer (Indian Cottage Cheese) 1 cup yoghurt 1 small white onion, sliced long 1 medium tomato, cubed 1 teaspoon crushed garlic 1 teaspoon … Continue reading Chilli Paneer – Kamal’s recipe