You need: For the Cheese cake: – 2 tubs of 200g Cream Cheese – 50g of icing sugar – 2 lemons (juice and finely grated rind) – Splash of double cream or milk in case your cream cheese mixture gets too thick For the biscuit base: – Chunk of butter (50-75g) – Half a pack of digestive biscuits (150g ish, you can use any biscuits, … Continue reading Mini Lemon Cheesecakes
Ingredients 2 cups ย salted butter, softened 1-1/2 cup sugar 2 eggs, separated 4 cupsย home baking flour 3 Tablespoons orange, lemon and lime Zest (approx 1 Tablespoon each) 2 Tablespoons orange, lemon and/or Lime Juice (2 Tablespoons) ย Icing 3 cups powdered sugar 2 Tablespoons whole milk 2 Tablespoons orange, lemon and lime zest ย Juice Of 1/2 lime ย Juice Of 1/2 lemon ย Dash of salt ย Extra zest … Continue reading Citrus Butter Cookies
I found this recipe here and just had to share it!!!ย 1/4 cup (4 tablespoons) butter, melted 3/4 cup packed light brown sugar 10 slices of thick-cut french bread 8 eggs, slightly beaten 1 cup milk 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon salt 1/2 cup pecans, measured then chopped maple syrup and/or powdered sugar for topping (optional) … Continue reading Overnight French Toast
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