Quick, simple omlette

Easy to make and so filling! Omlettes are yummy and you can try out whatever fillings you want; from ham to mushrooms and anything else you can think of, just do it. You can serve with hot buttered toast or a leafy green salad or even baked potatoes and if you’re the type who loves chips, then go ahead. You can make it as filling and as healthy as you like.

You will need:

  • 2 eggs
  • ½ cup milk
  • ½ small white onion, chopped
  • ½ tomato, chopped
  • 1 tablespoon finely chopped green pepper
  • 2 tablespoons grated cheese (I normally use cheddar)
  • 1 teaspoon cooking oil
  • Salt & pepper to taste

 

Method:

 

Add a little oil to a small frying pan and heat on a medium heat. When the oil is hot add everything but the eggs & milk to the pan.

 

Cook lightly then add the beaten eggs with milk to this mixture. Using a spatula, pull the mixture away from the edge of the pan towards the centre and allow the mixture to run into the gap to allow the omlette to cook evenly.

 

Once cooked evenly all over, using a spatula, fold one half of the omlette over the other.  The omlette is now ready and should be served hot.


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