Chicken Sausage Rolls

These are easy to make with minimal fuss. I used a packet of chicken sausages and I squeezed out the meat from the casing. I’m having a hard time finding sausage meat so I compromised.

Overall, easy to make and very delicious. We had these for lunch with soup and salad. It’s very filling.


1 packet chicken sausages (8pcs)

1 packet Piccadeli pastry squares

1/2 cup finely chopped red onion

1/2 cup finely chopped red pepper

1/2 cup finely chopped yellow pepper

Finely chopped coriander, to taste

2 finely chopped green chillies

(I love how everything is finely chopped)


Heat oven at 200 degrees Centigrade.

Mix all the ingredients together in a bowl with a spatula.

Take a pastry square and spread mixture generously on the square then roll it up.

There are nine squares in a pack so divide mixture equally.

Place on baking tray, reasonable spread out.

Put some cuts on top of the roll with a knife.

Brush rolls with a beaten egg or some milk.

Place on the middle shelf of the oven and allow to bake for 25 minutes or until golden brown.

Serve hot with a salad.

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