Here’s a quick, simple and delicious ice lolly recipe with @biofoodske coconut milk yoghurt.
1 small tub plain Bio Coconut Milk Yoghurt
Handful of blueberries
1 tbsp maple syrup or honey
Mix well & pour into popsicle moulds.
Freeze for a few hours.
Voila! A yummy guilt-free treat!
Sorry I bit into it before taking aesthetic pics.