Yoghurt Chutney

This is a chutney that has been on the dining table with almost every meal for many years. I also use this as a substitute for mayonnaise, especially in a delicious potato salad. The ingredients are ridiculously simple and readily available and do try and experiment with ingredients to give it your own touch. This recipe posting has been inspired by Abdul Rahim.

YOU WILL NEED:

  • 1 cup thick yoghurt
  • 2 cloves garlic, crushed
  • salt to taste
  • chopped corriander
  • 1 teaspoon roasted cumin seeds, crushed (optional)
  • 1 green chilli, ground/chopped (optional)

METHOD:

Combine all ingredients and if you find your mixture is too thick then just add a little bit of milk to thin it out a bit.

Goes really well with just about ANYTHING! Try it with foods you wouldn’t think of drizzling it over and give each bite of your food a taste explosion.

Advertisements

One thought on “Yoghurt Chutney”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s